Wholesale burekas for American supermarkets and specialty grocers. Hand-rolled in Israel, shipped frozen, FDA-approved and retail-ready.
Levinsky Market in Tel Aviv has spent a century teaching the same lesson: good burekas come from hands, not machines. Every sheet of dough is rolled and folded by hand, the way it's been done at the market's spice stalls and bakeries for generations.
Levinsky Burekas USA imports that same recipe directly from Israel — every piece is still hand-rolled and folded at origin, then blast-frozen at peak freshness and shipped straight to the US. No shortcuts, no fillers, just butter-laminated phyllo wrapped by hand around real cheese, spinach, or potato, ready to bake off on your shelves.
Every pack ships with six hand-rolled burekas, individually recognizable by their fold — a small detail that tells your customers these weren't made by machine.

The Levinsky original — a rich, salty Bulgarian-style cheese filling wrapped in hand-laminated phyllo. Traditionally served with a hard-boiled egg and pickled vegetables.

Cheese filling folded with fresh spinach for an earthier, herbaceous bite — a market-stall favorite for its balance of richness and freshness.

A parve option built for broader shelves — hand-mashed spiced potato, folded into the same butter-laminated dough. No dairy, all flavor.
Levinsky Burekas gives your shelves an authentic Israeli bakery item your customers can't get from a mass producer — with the pack format and shelf life a supermarket buyer actually needs.
Six hand-rolled burekas per bag, shipped frozen and labeled for US retail shelves, in cheese, cheese & spinach, and potato.
Every piece is rolled by hand — no two are identical, which is the point. It reads as artisanal because it is.
A genuine Levinsky Market recipe gives your Israeli/Mediterranean or specialty freezer section a story, not just a SKU.

Badatz Beit Yosef certified — supervision your kosher-observant customers already recognize and trust.
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